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It seems I can never make enough of this salad during the summer and often double the recipe. My husband loves it and likes to eat it with crackers. I have also served it on croissants.

Crab Salad

1 (8 ounce) package imitation crabmeat, chopped

1/2 cup mayonnaise

1/4 cup chopped celery

2 Tbsp. shredded cheddar cheese

1 Tbsp. finely chopped onion

1 tsp. prepared mustard

1/4 tsp. dill weed

1/8 tsp. salt

1/8 tsp. pepper

Combine ingredients and serve.

Enjoy, Diane