TULALIP — The Taste of Tulalip’s third annual “Tweet-Up” will run from 6-9 p.m. on Friday, Oct. 5, in the Orca Ballroom of the Tulalip Resort Casino, and The Marysville Globe will be there to report live on each dish.
You can follow the Tweet-Up here, as The Marysville Globe joins food bloggers from around the region in sampling a sneak preview of the dishes that will be served at the fourth annual Taste of Tulalip on Friday, Nov. 9, and Saturday, Nov. 10.
Chef Perry Mascitti and his culinary team will serve up the dishes, while Sommelier Tommy Thompson has selected the evening’s wines.
You can also follow The Marysville Globe at globereporter1 on Twitter, where all of the Taste of Tulalip “Tweet-Up” Tweets will have the hashtag #tasteoftulalip.
For more information, log onto www.tasteoftulalip.com.
