MARYSVILLE — On Monday, March 3, the Marysville School District Board of Directors will receive a report from the district Instructional Materials and Curriculum Committee, recommending adoption of the following instructional material: Foundations of Restaurant Management & Culinary Arts Level 1 and Level 2.
The material will be available for public inspection at the Marysville School District Service Center beginning Friday, Feb. 28, and continuing through Friday, March 14, from 8 a.m. to 4 p.m.
Public comment on the proposed adoption is welcomed. Written comments may be addressed to the Assistant Superintendent, at 4220 80th St. NE, Marysville, WA 98270. Comments will be forwarded to the Instructional Materials and Curriculum Committee, and the Board of Directors.