LeTip welcomes new board, members

LeTip of Marysville Morning is a dynamic energetic business-networking group. They are pleased to welcome their newest chapter members, Eric Emery, owner of Wine Styles; Jesse Eline of John L Scott Real Estate; John Yaskus owner of Superior Weatherization; Coylinda Wall of Cookie Lee Jewelry; Julianna Olmedo of Carlson Wagonlit Travel; Cyndi Phillips and Ryan Phillips owners of Books Done Quick and Roger Thompson of G&S Heating and Cooling.

"We expect to see much growth over the next year! Not just in membership but also in new business revenue for each member of the group." said Renae James of Hometown Values and also the chapter president.

LeTip of Marysville Morning is pleased to welcome the recently elected 2008 board members, President Renae James of Hometown Values Coupon Magazine; Vice President Jesica Stickles of Stickles Press; Treasurer Randy Johnson of RCM Enterprises; Secretary Suzanne Perry of Café Spa; Past President Norman Moss of Superior Machines; and Membership Kim Adcock of GraphiXtreme Sign Co.

They would also like to extend a welcome to the 2008 appointed chairpersons, Publicity Chair and Seminar Director Cheryl Balle of Photo & Sound Saving; Mentor Chair and Inspector Dr. Jeff Ronning of Ronning Chiropractic; Ethics Chair Adam Manus of Sound Remodel & Construction; Business Mixer Kemra Catledge of Select Mortgage USA; Tip Master Scott Davis of Farmers Insurance; Sergeant-at-Arms Bob Brooke of Merchant Service Group of the NW; Program Director Michael Rapoza of Rapoza's Home & Office Cleaning; and Visitation Chair Dan Reisdorff of All-Bright Window Cleaning Specialists.

LeTip of Marysville Morning meets every Thursday morning at 7:01 a.m. at Bob's Burger & Brew in Quil Ceda. We are continuing to grow and looking for new members.

Members meet weekly to grow each other's business through the exchange of qualified leads, increased exposure and development of business communication skills. To avoid a conflict of interest, only one representative of a profession is accepted in any one chapter. For more information contact Cheryl Balle, phone 360-629-3883 or visit

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