Arts and Entertainment

Taste of the Times

We would like to encourage our readers to send in their favorite recipes. Send recipes to The Arlington Times. PO Box 67, Arlington, WA, 98223 or you can e-mail them at: Att: Deb or Di.

It seems I can never make enough of this salad during the summer and often double the recipe. My husband loves it and likes to eat it with crackers. I have also served it on croissants.

Crab Salad

1 (8 ounce) package imitation crabmeat, chopped

1/2 cup mayonnaise

1/4 cup chopped celery

2 Tbsp. shredded cheddar cheese

1 Tbsp. finely chopped onion

1 tsp. prepared mustard

1/4 tsp. dill weed

1/8 tsp. salt

1/8 tsp. pepper

Combine ingredients and serve.

Enjoy, Diane

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