Arts and Entertainment

Taste of the Times

We would like to encourage our readers to send in their favorite recipes. Send recipes to The Arlington Times. PO Box 67, Arlington, WA, 98223 or you can e-mail them at: arltimes@arlingtontimes.com. Att: Deb or Di.

It seems I can never make enough of this salad during the summer and often double the recipe. My husband loves it and likes to eat it with crackers. I have also served it on croissants.

Crab Salad

1 (8 ounce) package imitation crabmeat, chopped

1/2 cup mayonnaise

1/4 cup chopped celery

2 Tbsp. shredded cheddar cheese

1 Tbsp. finely chopped onion

1 tsp. prepared mustard

1/4 tsp. dill weed

1/8 tsp. salt

1/8 tsp. pepper

Combine ingredients and serve.

Enjoy, Diane

EMAIL NEWSLETTERS

Latest news, top stories, and community events,
delivered to your inbox.

Trending Stories Nov 17 - Nov 24

  • Marysville Globe

  • Western Washington

We encourage an open exchange of ideas on this story's topic, but we ask you to follow our guidelines for respecting community standards. Personal attacks, inappropriate language, and off-topic comments may be removed, and comment privileges revoked, per our Terms of Use. Please see our FAQ if you have questions or concerns about using Facebook to comment.
blog comments powered by Disqus

Read the Nov 22
Green Edition

Browse the print edition page by page, including stories and ads.

Browse the archives.