- About Us
- Local Savings
- Green Editions
- Legal Notices
- Weekly Ads
Taste of the Times
We would like to encourage our readers to send in their favorite
recipes. Send recipes to The Arlington Times.
PO Box 67, Arlington, WA, 98223 or you can
e-mail them at: email@example.com
Att: Deb or Di.
Sherry McCarthy of Arlington served this at a recent quilting get together. We all wanted the recipe and she was willing to share it with "Taste of the Times." Its hard to believe that you shut off the oven and its still cooks to perfection. She made the pork tenderloin and it was tender, moist and very flavorful.
Easy Beef or
Preheat oven to 500° F. Spray baking dish with no stick cooking spray.
On a piece of waxed paper mix:
1 tsp. salt
1 tsp. pepper
2 tsp. garlic salt
Roll 2 lb. tenderloin in mixture.
Place loin in baking dish and put uncovered in hot oven.
Beef: turn off immediately.
Pork: Leave oven on approximately 10 minutes, then turn off.
Do not open oven door for 4 hours or more. The residual heat from the oven will cook the loin to perfection without drying it out. Slice and serve.