Taste of the Times
August 28, 2008 · Updated 4:30 PM
We would like to encourage our readers to send in their favorite
recipes. Send recipes to The Arlington Times.
PO Box 67, Arlington, WA, 98223 or you can
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Att: Deb or Di.
When you need treats to share and still have time to spare this is the recipe for you! They are a snap to make and disappear just as fast. If you like chocolate and peanut butter, you'll love these.
1/2 cup butter
1 12 ounce pkg. chocolate chips (I use semi-sweet)
1 pkg. mini marshmallows
1 cup peanut butter
Place marshmallows on jelly roll pan. Evenly distribute them. Melt butter, chocolate chips and peanut butter. Mix well and pour over marshmallows. Spread the mixture with a knife to cover the marshmallows. Cool in refrigerator. Cut them into bars and store them in an airtight container in the refrigerator.